• To ensure production Execution for Bakery Unit as per the plan given
• To maintain production records.
• To ensure adherence to recipe
• To ensure minimum wastage during production process.
• To maintain an efficient output through good production practices.
• To drive Utility Team to deliver on:
1. Production targets
2. GMP and GHP implementation at the Commissary
• To ensure processes to ensure minimum wastage during production.
• To implement efficient production measures to ensure product quality